Archive for the ‘Food’ Category

Pork Chop at Limon

April 26, 2008



Pork Chop at Limon

Originally uploaded by Thomas Roche

Niman Ranch pork chop on bacon-cabbage hash with mushroom ragout at Limon on Valencia Street. Peru rules, I am a yuppie, fuck me right in the ear.

That perky chunk at the top is neither any sort of herbed cheese nor speckled jicama, the two prime candidates I was considering when I speared it with my fork and popped it into my gaping piehole.

It was in fact a slice of herb butter. Ever try to spit out a rapidly melting wad of butter without your companions noticing? It’s somewhat less than fantastically easy.

Urban Blend 2

April 20, 2008

Originally uploaded by Thomas Roche

See? It’s a navy bean,no much doubt about it.

Urban Blend

April 20, 2008

Originally uploaded by Thomas Roche

Pony Girl had to be at class at 8am today, so we stopped at my favorite cafe, Urban Blend, for early-morning coffee. We were waiting for breakfast at Nation’s, just so you don’t think we’re, like, classy or anything. In my dopey early-morning stupor I thought the top of her latte looked like a yin-yang symbol, and snapped a picture of it. Actually, it looks more like a navy bean. Slightly less profound, but who gives a fuck at 7:45?

Tu Lan

April 20, 2008


Tu Lan

Originally uploaded by Thomas Roche

The best Vietnamese restaurant I’ve ever eaten in is known for being, shall we say, a colorful experience. Pony Girl pointed out when we ate there yesterday that their 1/2 carafe of wine is $3.75. Wow. That must be a great 1/2 carafe of wine.

Ici, Claremont

April 20, 2008


Ici, Claremont

Originally uploaded by Thomas Roche

I avoid Berkeley when I can, but three things tempt me there with some regularity. First, they have an awesome library system; second, the burritos at Gordo’s kick ass, and driving across the bay to hit Gordo’s other locations in SF just seems like bullshit to me, so I brave Berkeley for that. I try to consolidate them into one trip when possible.

It is more difficult to resist the Berkeley pull since Ici opened — Ici Ice Cream in Claremont, at College & Ashby… man, it kicks ass. It is this fruity yuppie fine-art locally-grown artisan snooty upper crust aristocratic pretentious ice cream store and the ice cream is AWESOME. Yesterday Pony Girl had the Buttermilk flavor and Meyer Lemon; just to be extra fruity I had the Honey Lavender and the Coffee Cardamon. Very occasionally, living the yupass good life sorta rocks.

Bleeding Heart Cupcakes

February 8, 2008

For all you bleeding hearts out there, whether it’s “what about the children?” or “oh woe is me my girlfriend/boyfriend/fuckbuddy/ stole my 4×4 put on a false moustache and pulled a hit-and-run on the mayor again,” we’re all tired of hearin’ it!!! Quit yer gripin’ and stuff one of these in your mouth!! You’ll be happier (or at least sugar-shocked) and so will we!!! 

bleedingheartcupcakes.jpgAdorable bleeding heart cupcake from Yumsugar, wherein you can find the recipe. Bleeding heart alert from Rachel Kramer Bussel.

Techyum Roundup

November 9, 2007

King Corn (Movie Review)

October 30, 2007

From Techyum:
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King Corn is a documentary opening Nov. 2 in San Francisco and Berkeley, and throughout November nationwide (it already played in New York, Washington, DC and Boston). Directed by Aaron Woolf, King Corn follows Ian Cheney and Curtis Ellis, two Yale friends who discover that their great-grandfathers came from the same small town in Iowa. They decide to move to Greene, Iowa to spend a year farming an acre of corn and make a documentary about it, in the process exploring the powerful but largely unseen role corn has in American life.

Raising an acre of corn — a ludicrously small amount in this age of a farm industry dominated by big companies — requires them to learn from a host of earthy characters, which is all very entertaining, but the science facts of the documentary are what’s really interesting. For example, 150 pounds of anhydrous ammonia fertilizer allows their one acre to grow more than four times the corn their great-grandparents could grow on the same acre. Using modern machinery, in 18 minutes they plant 31,000 kernels of Liberty Link transgenic corn. Why is it significant what brand of corn they plant? Because when weeds show up, our charming college-boy farmers use Liberty brand herbicide. Using the herbicide on non-Liberty Link corn will kill the corn.

Read the rest of my review at Techyum.

Todd Blair Fundraiser Nov. 9

October 25, 2007

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From Todd’s recovery blog:

Don’t forget to RSVP soon if you would like to attend this intimate, special dinner to raise funds for Todd Blair. Space is limited so email Anu at anu (at) curativeprojects (dot) com soon! More details will be posted in the Schedule of Events section!

 Previously: SRL Member Todd Blair Injured in Amsterdam

Vampire Bats Attack Cattle as Rain Forest Falls

August 21, 2007

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From National Geographic comes this report of my second favorite thing, animal misbehavior. 

Vampire bats in Latin America are turning their fangs on cattle as rain forest is being cleared to make way for livestock, new research shows.

Scientists made the find using a technique similar to a breathalyzer to study the diet of vampire bats in Costa Rica.

The researchers discovered that the bats are finding meatier victims to sink their fangs into as the habitat of wild forest mammals disappears and is turned into livestock pasture.

A study led by Christian Voigt from the Leibniz Institute for Zoo and Wildlife Research in Berlin, Germany, found the blood-seeking bats are switching to cattle from rain forest prey such as tapirs and piglike peccaries.

The study team investigated which animals the bats were targeting by analyzing the chemical signatures, called isotopes, in the carbon dioxide they exhaled soon after eating.

Cattle and rain forest mammals feed on different plants that can be distinguished by their carbon isotopes. Since these chemical clues are present in prey’s blood, the signature in the bats’ breath varies with their meals.

The study clearly indicated that the vampires’ most recent victims were almost always cattle, the team said.

The findings don’t mean that vampire bats prefer bovine blood, the team said. Instead, they suggest that livestock are simply easier for the bats to find.

I can never read about tapirs without thinking how juicy and delicious they must be. I was once promised a wildlife-viewing tour through the rainforest by a shady Panama City tour guide, who then took me to the Panama City National Zoo which,  yes, was in the rainforest, because everything in Panama is in the rainforest. During this tour he told me all about which animals were good to eat. The tapirs were delicious, while the jaguars wished to eat me.

With dramatic gestures then directed at a bored-looking tapir in a nearby pen, my guide then instructed me in the best way to slaughter a tapir. The lecture probably would have been more helpful if I spoke Spanish or if he spoke English.

Panama’s a kickass place.

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Delicious Baird’s Tapir from Belize, Via Wikipedia.

Top, vampire bat picture taken at Sangayan Island, Paracas National Reserve, Departamento Ica, Peru, in March 2005. Via Wikipedia.

Below, worker holding common vampire bat in Trinidad, 1956, by Arthur Greenhall, via Wikipedia.

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